"In the United States today there is greater than 21 million persons who endure the most usual form of arthritis as they get older, osteoarthritis. "
Read more: Halt or Slow Down Arthritis with Broccoli:
Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Sunday, October 24, 2010
Cancer: Scientists try to boost broccoli's cancer battling ability
"Love it, or hate it, broccoli is good for you. And now, scientists report those crunchy green florets carry a powerful cancer-fighting agent even if we cook them until they have gone totally limp"
Read more:Scientists try to boost broccoli's cancer battling ability:
Read more:Scientists try to boost broccoli's cancer battling ability:
Monday, August 23, 2010
Eating More Green Leafy Veg Like Spinach And Cabbage Could Lower Risk Of Type 2 Diabetes
"Researchers from Leicester University in the UK who analyzed pooled data from six studies examining links between fruit and vegetable consumption and type 2 diabetes suggest that increasing daily intake of green leafy vegetables such as spinach, cabbage, cauliflower and broccoli, could significantly lower the risk of developing type 2 diabetes and should be investigated further."
Read more:Eating More Green Leafy Veg Like Spinach And Cabbage Could Lower Risk Of Type 2 Diabetes:
Labels:
broccoli,
cabbage,
cauliflower,
diabetes,
leafy green vegetables,
spinach
Thursday, February 18, 2010
Broccoli Compound Protects Neurons from Dopamine
SFN stimulates the NF-E2-related factor-2 pathway of antioxidant gene
expression in neurons and may protect against neuronal injury relevant to the
aetiology of Parkinson's disease.
CiteULike: Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes: "Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P., and Spencer, J. P. E. (2010). Sulforaphane protects cortical neurons against 5-s-cysteinyl-dopamine-induced toxicity through the activation of erk1/2, nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 9999(9999):NA+."
Labels:
broccoli,
dopamine,
neurotoxicity,
Nrf2
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