"Extracts from dried raspberries by HAD/MIVAC methods were relatively more effective at inhibiting adipogenesis compared to HAD and FD dried raspberries."
Mejia-Meza, E. I. et al. Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science 75, H5-H12 (2010). URL http://dx.doi.org/10.1111/j.1750-3841.2009.01383.x.
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