Friday, November 19, 2010

Polphenol in Cranberry Juice May Have Benefits for Preventing Meningitis~!

"Thus the binding of meningococci to berry juice polyphenols might be protective for the host against the infection"

Read more: CiteULike: Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.:

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