Nutrition Health and Wellness
Sunday, October 17, 2010
Examples of Polyaromatic Hydrocarbons in Smoked Foods~!
CiteULike: The detection of polycyclic aromatic hydrocarbons in liquid smoke and some foods
: "Toxicology and Applied Pharmacology, Vol. 7, No. 2. (March 1965), pp. 337-343. [Show Formatted]"
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