Mediterranean Diet Lowers Risk of Stomach Cancer

Mediterranean Diet Lowers Risk of Stomach Cancer: "URL: Mediterranean Diet Lowers Risk of Stomach Cancer

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Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats: "URL: Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

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Food Recalls and Alerts

Food Recalls and Alerts -- a wealth of food safety information -- finally...

CiteULike: Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling

CiteULike: Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling: "Dell'Agli, M., Fagnani, R., Galli, G. V., Maschi, O., Gilardi, F., Bellosta, S., Crestani, M., Bosisio, E., De Fabiani, E., and Caruso, D. (0000). Olive oil phenols modulate the expression of metalloproteinase 9 in thp-1 cells by acting on nuclear factor-κb signaling. Journal of Agricultural and Food Chemistry, 0(0)."

Blueberries Help Improve Memory in Older Adults, Research Suggests - insciences

Blueberries Help Improve Memory in Older Adults, Research Suggests - insciences

Caffeic acid phenethyl ester inhibits nuclear factor-κB and protein kinase B signalling pathways and induces caspase-3 expression in primary human CD4+ T cells

Caffeic acid phenethyl ester inhibits nuclear factor-κB and protein kinase B signalling pathways and induces caspase-3 expression in primary human CD4+ T cells: "URL: Caffeic acid phenethyl ester inhibits nuclear factor-κB and protein kinase B signalling pathways and induces caspase-3 expression in primary human CD4+ T cells

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Dietary branched chain amino acids ameliorate injury-induced cognitive impairment [Neuroscience]

Dietary branched chain amino acids ameliorate injury-induced cognitive impairment [Neuroscience]: "URL: Dietary branched chain amino acids ameliorate injury-induced cognitive impairment [Neuroscience]

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Study May Explain Cardiac Benefit of Green Tea - A component of green tea reduces the production of a vasoconstrictor - Modern Medicine

Study May Explain Cardiac Benefit of Green Tea - A component of green tea reduces the production of a vasoconstrictor - Modern Medicine

Soda Fountain Beverages are Far From Clean and Can Harbor Bacteria That Causes Intestinal "Distress"!

A recent study shows that soda fountain machines are not so hygienic. Interestingly, high-sugar diets can alter intestinal flora making the effects from assaults by microorganisms in drinking not-so "hygienic" sodas and water much worse. Among other health benefits, green tea has been demonstrated to provide important phytonutrients that enhance "good" gut flora and improve overall gut health and intestinal integrity.

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CiteULike: Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria: "White, A. S., Godard, R. D., Belling, C., Kasza, V., and Beach, R. L. (2010). Beverages obtained from soda fountain machines in the u.s. contain microorganisms, including coliform bacteria. International Journal of Food Microbiology, 137(1):61-66."

Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria

Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria: "URL: Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria

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Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora: "URL: Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

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Caffeine Linked to Reduced Liver Fibrosis (CME/CE)

Caffeine Linked to Reduced Liver Fibrosis (CME/CE): "URL: Caffeine Linked to Reduced Liver Fibrosis (CME/CE)

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Nitric Oxide Synthase-2 Regulates PGC-1a & HSP60 Function during Bacterial Peritonitis in Mice.

CiteULike: Nitric Oxide Synthase-2 Regulates Mitochondrial HSP60 Chaperone Function during Bacterial Peritonitis in Mice.: "Suliman, H. B., Babiker, A., Withers, C. M., Sweeney, T. E., Carraway, M. S., Tatro, L. G., Bartz, R. R., Welty-Wolf, K. E., and Piantadosi, C. A. (2009). Nitric oxide synthase-2 regulates mitochondrial hsp60 chaperone function during bacterial peritonitis in mice. Free radical biology & medicine."

Nutritional Status of Vitamin B12 and Vitamin D: Important Indicators of Cancer Risk

Nutritional Status of Vitamin B12 and Vitamin D: Important Indicators of Cancer Risk

High fat diet increases inflammation in the mouse colon

This will be the nutrition blog until I get my other blog back -- seems the spam police do not the difference between "accurate"- research-based health information from spam....

High fat diet increases inflammation in the mouse colon

ScienceDaily (2010-01-02) -- Colorectal cancer, the third most common type of cancer worldwide, has been linked to an increased prevalence of the Western diet: one high in fat and low in fiber, vitamin D and calcium. Now, scientists have shown what happens to colon tissue when mice are fed such a diet: an inflammatory response that could be the trigger for carcinogenic processes. ... > read full article

CiteULike: Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.

CiteULike: Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.: "Saw, C. L. L. L., Huang, Y., and Kong, A.-N. N. (2010). Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid. Biochemical pharmacology, 79(3):421-430"