"Extracts from dried raspberries by HAD/MIVAC methods were relatively more effective at inhibiting adipogenesis compared to HAD and FD dried raspberries."
Mejia-Meza, E. I. et al. Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science 75, H5-H12 (2010). URL http://dx.doi.org/10.1111/j.1750-3841.2009.01383.x.
Showing posts with label antioxidants. Show all posts
Showing posts with label antioxidants. Show all posts
Saturday, December 18, 2010
Tuesday, July 20, 2010
Monday, May 31, 2010
The hidden health power of spices and herbs is revealed in recent studies
"scientists are starting to discover a whole host of health benefits from common herbs and spices—and it's possible that we humans evolved a taste for these toxic compounds because they help our bodies function better."
Observations: The hidden health power of spices and herbs is revealed in recent studies:
Friday, May 14, 2010
Saturday, April 10, 2010
Dark Roast Coffee Has More Antioxidant/Antiinflammatory Properties
Dark-roasted coffee dampens a crucial mechanism in inflammation and induces a pivotal mechanism in oxidative stress defense which has been implicated in a having a role in a number of health conditions and diseases.
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.: "Paur, I., Balstad, T. R., and Blomhoff, R. (2010). Degree of roasting is the main determinant of the effects of coffee on nf-kappab and epre. Free radical biology & medicine, 48(9):1218-1227."
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