"Extracts from dried raspberries by HAD/MIVAC methods were relatively more effective at inhibiting adipogenesis compared to HAD and FD dried raspberries."
Mejia-Meza, E. I. et al. Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science 75, H5-H12 (2010). URL http://dx.doi.org/10.1111/j.1750-3841.2009.01383.x.
Showing posts with label polyphenols. Show all posts
Showing posts with label polyphenols. Show all posts
Saturday, December 18, 2010
Friday, November 19, 2010
Polphenol in Cranberry Juice May Have Benefits for Preventing Meningitis~!
"Thus the binding of meningococci to berry juice polyphenols might be protective for the host against the infection"
Read more: CiteULike: Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.:
Read more: CiteULike: Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.:
Tuesday, July 20, 2010
Sunday, July 4, 2010
Saturday, April 10, 2010
Dark Roast Coffee Has More Antioxidant/Antiinflammatory Properties
Dark-roasted coffee dampens a crucial mechanism in inflammation and induces a pivotal mechanism in oxidative stress defense which has been implicated in a having a role in a number of health conditions and diseases.
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.: "Paur, I., Balstad, T. R., and Blomhoff, R. (2010). Degree of roasting is the main determinant of the effects of coffee on nf-kappab and epre. Free radical biology & medicine, 48(9):1218-1227."
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