Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria

Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria: "URL: Forty Percent Methionine Restriction Decreases Mitochondrial Oxygen Radical Production and Leak at Complex I During Forward Electron Flow and Lowers Oxidative Damage to Proteins and Mitochondrial DNA in Rat Kidney and Brain Mitochondria

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Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora: "URL: Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

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Caffeine Linked to Reduced Liver Fibrosis (CME/CE)

Caffeine Linked to Reduced Liver Fibrosis (CME/CE): "URL: Caffeine Linked to Reduced Liver Fibrosis (CME/CE)

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Nitric Oxide Synthase-2 Regulates PGC-1a & HSP60 Function during Bacterial Peritonitis in Mice.

CiteULike: Nitric Oxide Synthase-2 Regulates Mitochondrial HSP60 Chaperone Function during Bacterial Peritonitis in Mice.: "Suliman, H. B., Babiker, A., Withers, C. M., Sweeney, T. E., Carraway, M. S., Tatro, L. G., Bartz, R. R., Welty-Wolf, K. E., and Piantadosi, C. A. (2009). Nitric oxide synthase-2 regulates mitochondrial hsp60 chaperone function during bacterial peritonitis in mice. Free radical biology & medicine."

Nutritional Status of Vitamin B12 and Vitamin D: Important Indicators of Cancer Risk

Nutritional Status of Vitamin B12 and Vitamin D: Important Indicators of Cancer Risk

High fat diet increases inflammation in the mouse colon

This will be the nutrition blog until I get my other blog back -- seems the spam police do not the difference between "accurate"- research-based health information from spam....

High fat diet increases inflammation in the mouse colon

ScienceDaily (2010-01-02) -- Colorectal cancer, the third most common type of cancer worldwide, has been linked to an increased prevalence of the Western diet: one high in fat and low in fiber, vitamin D and calcium. Now, scientists have shown what happens to colon tissue when mice are fed such a diet: an inflammatory response that could be the trigger for carcinogenic processes. ... > read full article

CiteULike: Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.

CiteULike: Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.: "Saw, C. L. L. L., Huang, Y., and Kong, A.-N. N. (2010). Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid. Biochemical pharmacology, 79(3):421-430"